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... of an intact 19th century Belgian block paved street. But years of neglect and major potholes eventually made Washington Place unsafe to drive on and impassable at parts. When neighborhood residents ...
2. A Treasure Trove of Local Cheeses
(Media/Summer 2010 Articles)
...  I love feeding people,” says Ericson as he slices through a hunk of amber-colored Romano that he notes has been aged for six years. “It’s my way of nurturing the world…you gotta do that one way or ...
... years later, Nikita purchased an old building in Richfield Springs, NY and assembled a crew of three production workers and one sales representative.  At its peak he was building and distributing to over ...
4. Adirondack Ambiance ~ Fruits of an old Farm
(Media/Summer 2010 Articles)
... had traveled by wagon from Dutchess County to the newly-formed town of Thurman a couple of years earlier, moving into a small log cabin on this southern Adirondack land. Here, where periodic flooding had ...
... in the greenhouse. He readily shared his story. Members call this testifying. Four years ago, when he was 18 and "lost," he moved from Georgia to Common Sense Farm. He said he had been making poor choices ...
... two days of ideas, energy and general optimism that left attendees hopeful for the future.  The fast money monetary system that we've adopted over the last 50 years has led up down the path of wealth concentration ...
... ten years ago. While some prepared food vendors use their own or other local foods, often from fellow market vendors, the issue has dropped off the radar I got another perspective in September when I attended ...
8. Ask The Energy Expert
(Media/Sowing 2010 Articles)
... the line thermal mass is water. So, if you can come up with a creative design to use it on your project it, will pay off for years to come. On the other hand, wood has a limited capacity to store energy ...
9. Slow Money: Coming To A Town Near You
(Media/Sowing 2010 Articles)
... of companies that gave way 50% of their profits? -What if there was 50% more organic matter in our soil 50 years from now? As a practicing financial advisor for the last 24 years, I’ve been witness to ...
10. The Nutrient-Dense Campaign
(Media/Sowing 2010 Articles)
the future of eating is a secret of soil David Yarrow 2010 marks 20 years since Congress created USDA Certified Organic.  Foisting this on a reluctant, resistant USDA was a grassroots Green Revolution ...
11. FARMERS MARKET LISTINGS
(Media/Farm to Fork Lisitngs)
... This has been our policy since our first market 32 years ago! You’ll find an abundance of fruits, vegetables, meats, eggs, poultry, milk, cheese, baked goods, soaps, jams, yogurt, bedding plants, cut flowers, ...
12. FARM LISTINGS
(Media/Farm to Fork Lisitngs)
... We are a 28 acre family owned and operated Huacaya Alpaca farm located just 15 minutes east of Albany, NY. Celebrating 10 years of successful breeding and building our herd to the finest Champion Bloodstock. ...
13. Meet the Radical Homemakers
(Media/Spring 2010 Articles)
... daycare was figured into the calculation. Abandoning the job market, we re-joined my parents on our small grassfed livestock farm and became homemakers. For almost ten years now, we’ve been able to eat ...
14. GREEN HAIR
(Media/Spring 2010 Articles)
... Her sign on busy Western Avenue is getting some attention, and there is a steady stream of new faces coming in.  “I have a new customer who left her stylist of 20 years to come here for the organic difference,” ...
15. The Wellness Doc
(Media/Spring 2010 Articles)
... all for most disease that medicine “discovered”, Vitamin D.  If I sound bitter it’s because I am.  I have been in practice for over 16 years educating my community that taking a wellness approach to their ...
16. Steve Rascher – The Man That Maple Made
(Media/Spring 2010 Articles)
... and no maple man is more obsessed than Staffan “Steve” Rascher, of Shushan, NY.  Rascher has been making maple syrup for most of his 71 years on this earth.  In fact, his first batch was made when he was ...
Last fall, after thirty-two years, the Cambridge Food Coop graduated out of cramped quarters in Hubbard Hall, a restored opera house run by an arts organization, into a bright and inviting new home of ...
18. Saratoga Winery & Tasting Room
(Media/Spring 2010 Articles)
... other local vendors to sell their wares, such as Saratoga Sweets and Saratoga Salsa. Said Tara, “We are big on all-natural, local, from family businesses.” Their vision for the next five years is to ...
19. eco-LOCAL Living Spring 2010
(Media/Magazine)
... making wine for their own consumption for a number of years, and friends and family suggested that they produce it commercially so that more people could enjoy it.  It’s not a simple task to go from producing ...
20. London's Calling - Max-imizing Taste
(Media/Winter 2010 Articles)
Max London's formative years spent around food were irrevocably influenced by what he did not experience. Raised in Washington County by a Parisian-trained pastry chef and meticulous bread baker, London ...
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